Treat guests to a fine dining experience at the races, within the Chez Roux @ Blue Riband restaurant. This stunning facility not only offers an exquisite 4-course a la carte menu, designed by legendary father and son chefs, Albert and Michele Roux Jr but also offers panoramic views overlooking the parade ring, winners enclosure and the winning post. Located on the first floor of the Queen’s Stand, at the heart of the racecourse, lies this stunning restaurant, which offers a fantastic hospitality offering.
Guests will indulge in a Champagne and canapé reception whilst taking in the breathtaking views of the horseracing from the balcony, before being seated for a gourmet a la carte menu, followed by traditional afternoon tea. You and your guests will also get to mingle with royalty and celebrities alike, as you gain access to the Queen’s Stand Enclosure.
Private tables of 2 and above available.
This package is booked via Keith Prowse